Insight
Hotels account for 1% of food-related emissions and 3% of food waste, despite serving just 0.5% of global meals.
Buffets First in Line as Hotel Groups Tell UN They’ll Halve Food Waste
Summary
Hotels are under increasing pressure to reduce food waste, which accounts for a significant portion of emissions and waste. Initiatives like the Recipe for Change pledge, backed by the UN, focus on smaller portions, fresh cooking, and tighter food controls. Hosts can adapt these strategies to reduce costs and their environmental impact.
Key takeaway