Insight
Guests frequently leave food behind. Therefore, hosts could integrate this into their standard turnover procedure.
Airbnb guests often leave food behind. Reid Kennedy, an Airbnb host in Minnesota, makes sure it gets put to good use. Kennedy purchases extra ingredients to chef-up or replace some of the leftovers. He then hand-delivers the customized care packages to p
Summary
Airbnb host Reid Kennedy in Minnesota is putting guest-leftover food to good use. He purchases extra ingredients to create customized care packages and hand-delivers them to the guests. This simple act reduces waste, enhances the guest experience, and adds a personal touch, making it a great example of excellent hosting.
Key takeaway