Carlito’s Cooking Adventures | Goat Cheese & Cactus Salad at El Rancho | S1E3 Comondú, Mexico

Summary

In "Carlito's Cooking Adventures," Carlito visits a remote rancho in San José del Comondú, Baja California Sur. There, he learns how to make candy from sugar cane using age-old techniques and crafts fresh goat cheese. He ends the day preparing a heartfelt meal featuring slow-cooked goat, potato salad, and cactus salad for the rancho family, showcasing Mexican culinary roots and sustainable living.