Things I find as an Airbnb Cleaner 😱💰#airbnbfinds #airbnbcleaning #cleantok #airbnb
Summary
AI-generatedThis video provides a behind-the-scenes look at the refrigerator clean-out process during an Airbnb turnover. It demonstrates the standard practice of discarding any opened food items while identifying unopened goods that can be salvaged or used by cleaning staff.
Key insights
Cleaning staff often 'score' by keeping unopened, non-perishable, or long-lasting items like butter or sealed broth, which reduces waste and provides a small perk for the crew.
Mistakes to avoid
Leaving opened condiments or dairy products for the next guest; while well-intentioned, it appears unsanitary and unprofessional.
Tools & resources
Airbnbapp
The primary platform used by the host for managing bookings and communicating property standards.
Curated by Learn STR by GoStudioM · Summary & key insights generated by AI · Reviewed by editorial