Things I find as an Airbnb Cleaner 😱FREE FOOD/DRINKS
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Summary
AI-generatedA video showcasing the typical food and beverage items left behind by Airbnb guests, which often serve as a perk for cleaning crews. It highlights the volume of waste and unopened goods that need management during every turnover.
Key insights
Staple items such as eggs, bottled water, and cheese are the most common perishables found during a rental turnover.
Mistakes to avoid
Leaving open or half-used condiments (like salad dressing or ketchup) in the fridge for the next guest, which is often perceived as unsanitary and can lead to lower cleanliness scores.
Tools & resources
Airbnbapp
Main platform used for the rental management described in the video.
Curated by Learn STR by GoStudioM · Summary & key insights generated by AI · Reviewed by editorial