Kusadasi to Positano: Food, Culture & Cruise Adventures with Zita Keeley | All the Best Ep. 9

Your Home TVSep 9, 20250m 58s75 viewsScore 60
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Summary

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In this episode, Zita Keeley explores the food culture of Kusadasi, Turkey. She highlights the Turkish mezzes and nail bread. It's all prepared with olive oil and has a slight spice.

Key insights

  • Mezzes are the starters in Turkey.

Curated by Learn STR by GoStudioM · Summary & key insights generated by AI · Reviewed by editorial